In addition to the family-style meal from chefs Geoff Lamden-Stout and Blake Wangelin, pastry chef Leah Henderson served a variety of sweets, including butterscotch panna cotta, tiramisu shooters, limoncello financiers, cannoli and Key lime pie shooter, Young’s favorite.
Minneapolis staple Parlour food truck provided late-night bites for the couple and their 200 guests.
Young first entered the national spotlight as a contestant on “The Bachelor” in 2021. She was the runner-up in the reality show’s 25th season. That same year, she moved on to “The Bachelorette,” and became engaged to Nayte Olukoya in the season finale. The couple split six months later, citing the difficulty of having a relationship in the public eye.
Young and Leius began dating in October 2023, and became engaged on Oct. 24, 2024, at Edina’s Centennial Lakes, according to People.