From a Western themed caviar extravaganza to a Michelin-level cocktail collab to a philanthropic feast with one of the NBA’s best players ever, July is full of exciting culinary events you’re going to want to know about! Whether you’re donning a bib at a lobster boil, dancing to live cumbia in Oakland, sipping French-inspired cocktails at Bar Crenn, or sharing tapas with friends in the Castro, there’s no shortage of delicious, one-of-a-kind experiences to dig into.
Florian Thireau, Bar Crenn’s Director of MixologyRHC
1) Bar Crenn x Bar Pompette: A Parisian Cocktail Takeover
Date: Tuesday, July 16, 2025
Location: Bar Crenn, 3131 Fillmore Street, San Francisco
Price: À la carte pricing
Reservations: Book here
What to Expect:
This one-night-only collaboration brings together the elegance and innovation of Michelin-starred Bar Crenn and the Parisian flair of Toronto’s Bar Pompette, recently ranked #7 on North America’s 50 Best Bars. Designed to evoke the charm of a refined café in Paris, the evening will showcase an exclusive cocktail menu crafted with French ingredients and expert precision in Bar Crenn’s intimate setting.
The experience is curated by Florian Thireau, Bar Crenn’s acclaimed Director of Mixology, whose background includes leading bar programs at Cheval Blanc Paris and The Peninsula London, as well as time spent in 3-Michelin-starred kitchens like Les Crayères and La Côte d’Or. Guests can expect beautifully balanced cocktails, thoughtful service and hospitality, and a rare chance to sip their way through one of San Francisco’s most esteemed cocktail programs.
Caviar and ChampagneThe Caviar Co.
2) The Caviar Co. Presents National Caviar Day Celebrations
If you love caviar, The Caviar Co. is back with two over-the-top events: Caviar Crawl through downtown Tiburon (July 13th, 12-4pm) and the 10th annual celebration, an extravagant ‘Roe-deo’ celebration at St. Joseph’s Arts Society in San Francisco (July 19th, 7-10pm).
Tiburon Caviar Crawl
Date: Sunday, July 13, 2025
Time: 12:00 pm to 4:00pm
Location: Main Street in Downtown Tiburon; Crawl begins and concludes at The Caviar Co. Champagne Lounge, 46A Main Street, Tiburon, CA 94920
Visit: nationalcavairday.co to purchase Crawl passes for $195 and kid passes for $50.
What to Expect:
Guests will receive a unique caviar passport and access to celebratory activations at over 15 Main Street eateries and hot spots featuring a variety of specialty caviar bumps, bubbles, bites and exclusive discounts. Celebrate National Caviar Day with themed stations at places that include The Caviar Co. Champagne Lounge, Sam’s Anchor Cafe, Cinelounge, Squalo Vino, Salt + Pepper, Main Street Mercantile, and more. This is in addition to pop ups including a Jamón Ibérico carving station from La Cortadora and wine pours from Hampton Water and Tremolo Wine, and others. The crawl will do a complete take over of Main Street which will offer lounge areas, live music performances and more fun.
This Ain’t Our First Roe-deo
Date: Saturday, July 19th, 2025
Time: 7:00-10:00pm
Location: Saint Joseph’s Arts Society 1401 Howard Street San Francisco, CA 94103
Visit: nationalcavairday.co to purchase. GA tickets available for $275. VIP salons are reservable by inquiry only.
What to Expect:
A Western-glam evening with 40+ pounds of caviar treats and bites curated by Chef Chris Ratcliff; A16 pizza topped with caviar; jamón ibérico carvings by La Cortadora; specialty cocktails and bar featuring custom drinks by Mijenta Tequila, Luxardo Italian Liqueurs, and Titos Vodka; mocktails provided by The New Bar; and live performances.
Other additions include green room with Southern grazing boards from Burke and Black and ice sculpture/luge with vodka shots and caviar bumps. Western-style entertainment will include including golden lasso performers, line dancing and rhinestone cowgirls, plus interactive photo booths, flash tattoos, and surprise activations.
Good to know? You can opt for a specialty weekend pass granting access to both celebrations in San Francisco and Tiburon for $395.
Tyler Florence, Daniel Capra and Jeffrey Applegarth attend San Francisco Magazine's 2024 Best of the ... More Bay CelebrationModern Luxury
3) San Francisco Magazine’s 24th Annual Best of the Bay Celebration
Date: Friday, July 19, 2025
Time: 6:30 PM – 10:30 PM
Location: The Conservatory at One Sansome, San Francisco
Price: Starting at $95; VIP tickets available
Tickets: Get tickets here
What to Expect:
Celebrate San Francisco’s creative community during this signature event hosted by San Francisco Magazine. This year marks the magazine’s 70th anniversary, and proceeds benefit SFArtsED, which provides equitable access to arts education.
Culinary offerings from top Bay Area chefs
Craft cocktails and immersive entertainment
Live performances and art showcases highlighting the city’s top talent
A stylish evening of food, culture, and community—all inside the gorgeous Conservatory at One Sansome
Afterparty Hosted by Stephen Curry's Gentleman's CutGetty Images for Gentleman's Cut
4) Stephen Curry’s Legendary Napa Dinner for Eat. Learn. Play.
Date: Friday, July 25, 2025
Time: 5:30 PM Reception, 6:00 PM Dinner
Location: Cole’s Chop House, Napa
Price: $4,500 per person (inclusive)
Reservations: Email eileen@amusebouchewine.com or call (707) 251-9300
What to Expect:
For those that can splurge, get ready for a rare, intimate evening with four-time NBA Champion, two-time MVP, distiller, entrepreneur, and philanthropist Stephen Curry at a private dinner hosted at Cole’s Chop House, the beloved steakhouse in downtown Napa.
This event will feature a multi-course steakhouse dinner with Japanese A5 wagyu, caviar canapés, and exclusive pours from Curry’s premium bourbon label, Gentleman’s Cut. Enjoy live music from Rolling Stones saxophonist Karl Denson, behind-the-scenes stories from Curry’s bourbon journey, and auction lots—all to benefit the Eat. Learn. Play. Foundation.
Kaiyo RooftopKaiyo Rooftop
5) KAIYŌ Rooftop’s Independence Day Nikkei Cookout
Date: Friday, July 4, 2025
Time: 2:00 PM – 1:00 AM
Location: KAIYŌ Rooftop, 701 3rd Street, San Francisco
Price: À la carte; reservations strongly recommended via Resy
What to Expect:
Kick off Fourth of July weekend with one of the city’s most stylish celebrations—KAIYŌ Rooftop’s Independence Day Nikkei Cookout. Set high above SoMa with sweeping skyline views, this all-day affair blends elevated Peruvian-Japanese grilling, festive cocktails, and prime fireworks viewing.
On the Grill: Expect signature Nikkei dishes like grilled oysters with Oaxaca cheese, anticuchos de carne, pollo, and veal heart, plus sides like miso butter corn, yucca fries, and wings.
Drinks: Specialty cocktails, including large-format options like the Kaiyō Margarita, Fish House Punch, and Kentucky Mule.
Entertainment: Live music, rooftop vibes, and unbeatable panoramic views of San Francisco’s fireworks display.
ParcheParche
6) Parche’s Four-Day Colombian Independence Day Celebration
Dates: Thursday, July 17 – Sunday, July 20, 2025
Location: Parche, 2295 Broadway, Oakland & Lot 2270 (Saturday only)
Price: Varies by event; Saturday park celebration tickets $10 (includes raffle entry)
Reservations: Reservations via Resy
What to Expect:
Now in its third year, Parche’s Colombian Independence Day celebration has become one of the East Bay’s most vibrant cultural events. Founded by Oakland locals Paul Iglesias and Sophia Akbar, the four-day series blends art, music, and modern Colombian cuisine—honoring Colombia’s July 20th declaration of independence from Spanish rule.
Thursday, July 17: The festivities begin with a live in-restaurant art installation by Daniel Castaño Sánchez, a Colombian visual artist known for abstract work rooted in identity and Latin American cultural expression.
Friday, July 18: Parche welcomes acclaimed guest chef Diego Panesso, flying in from Bogotá for a one-night-only collaborative dinner celebrating the diverse flavors of Colombia—from coastal influences to highland specialties.
Saturday, July 19: Parche in the Park takes over Lot 2270 from 12–4PM with an outdoor festival featuring live cumbia and salsa bands, artisan vendors, Colombian street food, salsa lessons led by ZonaCheo, and a raffle with prizes worth up to $1,000. Tickets are $10 and include raffle entry.
Sunday, July 20: The celebration wraps with a lively, family-friendly Colombian Independence Day Brunch, with DJ sets and another culinary collaboration with Chef Diego Panesso, highlighting the vibrant, comforting flavors of Colombian home cooking.
Spanish tapasCanela
7) The Academy x Canela Spanish Wine + Cocktail Pairing Dinner
Date: Thursday, July 31, 2025
Time: 7:30 PM – 9:30 PM
Location: The Academy, 2166 Market Street, San Francisco
Price: $125 per person
Reservations: Register here
What to Expect:
A one-night-only collaboration between two Castro community favorites: The Academy and Canela Bistro Bar. Guests will enjoy:
A five-course Spanish tapas menu by Chef Mat Schuster (vegetarian options available)
Pairings with Spanish wines and craft cocktails like cava and gin & tonics
A visual presentation exploring Spain’s rich culinary landscapes
Dishes include croqueta of bechamel, jamon and chicken and pan tomaca; seared Spanish artichokes with crispy serrano ham and saffron aioli; gambas a la plancha; pisto manchego with caramelized onion, zucchini and tomato with poached duck egg and Chive; and for dessert, tarta de requeson cheesecake with quince sauce.
Peaches PattiesPeaches Patties
8) Peaches Patties “Grill & Chill” Summer BBQ Series
Dates: Every Thursday, July 3 – October 30, 2025
Time: 3:00 PM – 8:00 PM
Location: Peaches Patties, Ferry Building, San Francisco
Price: À la carte (walk-up, no reservations)
What to Expect:
Chef Shani Jones, the woman behind at Peaches Patties, the Jamaican hotspot serving patties, plates, and plantains at the Ferry Building, is launching a summer series called “Grill & Chill.” Get ready for jerk wings, ginger tamarind wings, house made patties (beef, chicken, lentil, mushroom), and fried plantains—all paired with Red Stripe beer and Caribbean beats.
The VaultThe Vault
9) The Vault Garden’s 6th Annual Lobster Boil
Date: Friday, July 18, 2025
Time: 4:00 PM – 9:00 PM
Location: The Vault Garden, 555 California Street, San Francisco
Price: $99 per person (four-course prix fixe)
Reservations: OpenTable Experiences
What to Expect:
An East Coast-style summer feast in the heart of downtown San Francisco featuring whole Maine lobster, buttery corn, red potatoes, spiced sausage, and cornbread. The prix fixe menu crafted by Executive Chef Ryan Cerizo will also include avocado lobster dip with cilantro blossoms; stone fruit salad with golden balsamic vinaigrette and a summer pavlova with cava-macerated berries and whipped cheesecake. Director Steve Izzo will be curating by-the-glass pairings, and luxe upgrades like oysters, caviar dip and tots, and wagyu are available.