Randy Moss, a Pro Football Hall of Famer and former NFL wide receiver, has ventured into the restaurant business with Crisppi’s Chicken in Miami. Known for his resilience as a bile duct cancer survivor, Moss is now channeling his energy into serving up chicken sandwiches and other items.
Former football player Randy Moss displays chicken dishes at his Crisppi’s Chicken franchise at 29th Street and Biscayne Boulevard in Miami, Florida, on Friday, July 11, 2025. AL DIAZ adiaz@miamiherald.com
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Crisppi’s Chicken, located on Biscayne Boulevard just north of downtown Miami, offers a variety of chicken sandwiches with flavors like mango habanero and sweet Thai chili sauce, along with creative options like chicken and waffles topped with Fruity Pebbles cereal.
The restaurant has partnered with the Miami Dolphins to operate at Hard Rock Stadium, and will serve from two locations during the NFL season.
Moss, who grew up in West Virginia, never envisioned himself as a food entrepreneur but credits his success to the relationships he built over time, emphasizing the importance of planning for life after football.
Crisppi’s founder Brittany Tolliferreo aims to engage in community philanthropy, with Moss’s involvement helping to further these efforts by providing meals and resources to local institutions.
Despite being a celebrity attraction at the restaurant, Moss insists the focus remains on the food, with his enthusiasm and dedication inspiring the team at Crisppi’s to deliver service and quality.
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