Views across the Mersey at Domingo's Bar & Grill in Everton's Hill Dickinson Stadium
Views across the Mersey at Domingo's Bar & Grill in Everton's Hill Dickinson Stadium
There’s a stunning new venue on the Liverpool restaurant scene with Everton opening up Domingo’s Bar & Grill, a premium steakhouse with unparalleled views across the Mersey, on selected non-matchdays this summer.
Although the great British weather ensured outdoor conditions were somewhat overcast for the launch on Thursday evening, diners could still take in a magnificent vista along the waterfront from the interior of the West Stand at the Blues’ while enjoying the brightness provided by the vibrant menu on offer and live musical entertainment.
Former stars Mark Higgins, Barry Horne, Ian Snodin, Graham Stuart and Alan Stubbs were among the guests present, along with this correspondent, as small plate versions of the food were served up against the backdrop of the opening game of the World Cup finals between co-hosts Mexico and South Africa at the Azteca Stadium. Paying homage to St Domingo’s FC, the original name of the club when it was founded in 1878 before switching to Everton the following year, the restaurant will be open to all, with no membership required and diners able to access on foot or by vehicle via Gate E on Regent Road with dedicated parking available within the stadium footprint.
Open on Saturday evenings and Sundays throughout the rest of June and July (but not when major events are being hosted such as rugby league’s Magic Weekend on July 4/5 and the rugby union international between Fiji and England on July 11), guests can enjoy a Saturday evening grill house dinner, with Sundays dedicated to a traditional lunch featuring a classic roast and all the trimmings.
Adam Bateman, culinary director at Hill Dickinson Stadium, said: “Domingo’s Bar & Grill is all about delivering a premium dining experience that matches the ambition and quality of Hill Dickinson Stadium.
“We’ve created a menu that celebrates the very best of grill cooking – from high-quality steak cuts to carefully curated seasonal chicken, fish and vegetarian dishes – all designed to be enjoyed in a truly unique setting overlooking the River Mersey.
“This is more than just a restaurant opening – it’s an opportunity for people across the city to experience the stadium in a completely different way, and we’re excited to welcome guests through the doors this summer.”
Aaron Duckmanton, Everton’s chief revenue officer, added: “Opening Domingo’s Bar & Grill to the public is an important step in showcasing Hill Dickinson Stadium as a year-round destination.
“A key part of our vision for the stadium is how it can be used beyond matchdays – creating opportunities for people to experience it in different ways, whether that’s through food, events, sport, music or other activities. Domingo’s is a great example of that in action, opening up one of our premium restaurant spaces for the people of the city and beyond to enjoy.
“Liverpool has a fantastic food scene, and we believe Domingo’s will offer something genuinely distinctive, combining exceptional food with an iconic waterfront setting and a unique environment.”
Having experienced it myself, I can say that this refined dining experience is worth a visit for the views alone. As a long-time New Brighton resident, it was great to look across and see ‘The Dome of Home’ of St Peter and St Paul’s Church plus Fort Perch Rock and the lighthouse from ‘across the water’ in such a refined setting. However, as with every restaurant, the taste test was crucial and as a committed carnivore it gets the thumbs up from me.
It was a shame that the Lake District Dirty Burgers – which Mrs Beesley said were the best she had ever tasted – were only available for us in small ‘slider’ form but future visitors can experience that mouth-watering meal in full size form with a 5oz grilled patty topped with Applewood cheddar, sticky bacon jam, pickled red onions and garlic aioli plus rosemary salted fries for £21.
However, if you really want to make it a special occasion – and pre-order – then there is the Domingo’s signature dish of the tomahawk steak for two, cooked slowly on the bone and served with beef dripping seasoned fries, grilled mushrooms and tomato; truffle mac and cheese; beer battered onion rings and a duo of classic steak sauces for £150. We only got to sample a couple of small, choice cuts from that one but the medium rare version I asked for slid down my throat full of flavour.
A limited number of walk-ins may be available, but advance booking is strongly recommended due to limited capacity. You can click to make your reservation.
The sign for Domingo's Bar & Grill at Everton's Hill Dickinson Stadium
The sign for Domingo's Bar & Grill at Everton's Hill Dickinson Stadium
2. A selection of food at Domingo's Bar & Grill at Everton's Hill Dickinson Stadium
A selection of food at Domingo's Bar & Grill at Everton's Hill Dickinson Stadium
3. Guests at the opening night for Domingo's Bar & Grill at Everton's Hill Dickinson Stadium
Guests at the opening night for Domingo's Bar & Grill at Everton's Hill Dickinson Stadium