BEREA, Ohio -- Shedeur Sanders, Dillon Gabriel, and the other Browns rookies have been facing off on the field, but on Friday, they faced off in the kitchen.
The two QBs, along with their other rookie teammates, participated in the team’s “Rooks for Cooks” annual event. The group included No. 5 overall pick Mason Graham, running backs Dylan Sampson and Quinshon Judkins, and linebacker Carson Schwesinger. The event was held in partnership with Baldwin Wallace University.
On the school’s campus, the annual event focuses on teaching players cooking skills as part of the team’s rookie development program.
This year’s program focused on teaching the rookies how to cook pasta and create charcuterie boards as they honed basic culinary skills.
You can watch the action in the player above, and check out some commentary from Mary Kay Cabot and Ashley Bastock below.
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